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Dining - Social

Dining & Events

Members of all ages cherish the Club’s private setting and serenity to escape the hustle and bustle of city life. Tucked into Westmount Mountain, Hillside’s mature trees and perennial gardens offers a picturesque setting for relaxing, dining, special events and private functions. A licensed clubhouse with indoor and outdoor dining facilities for lunch, brunch and dinner, a large terrace with a retractable roof, a warm and inviting bar area to watch Grand Slams round out the social and dining experience.
From the Opening Cocktail to kick off the season to lobster nights, T3 (tennis, tacos & tequila) to champagne and jazz nights in between, our members have many occasions to enjoy the day or evening at the Club. Led by Head Chef Jean Philippe Marion, our menus are prepared to please every tastebud.
 

Dining - Dress Code

Formal dining area: Gentlemen (16 years of age and over) are required to wear a clean and professional attire (jacket and tie optional) when dining in the formal dining area. Jeans, and golf shirts are not permitted.
Casual dining area: Members may dress in tennis or casual attire if dining on the terrace, bar-side or by the pool.
Footwear is required in the formal dining area, the casual dining area, the bar, and the terrace. Outdoor and tennis shoes must be removed on the pool deck.
It is the members’ responsibility to ensure that their guests are aware of and observe the dress codes while enjoying the Club.
 

CLUBHOUSE
Monday through Friday 7:00 to 23:00
Saturday 8:00 to 23:00
Sunday 8:00 to 18:00
DINING
Lunch Service: mid-May to mid-October
Monday through Friday 11:30 to 14:30
Saturday  10:30 – 15:00 16:00 to 21:30
Dinner Service: mid-May to mid-October
Monday through Saturday 17:00 – 21:30
Sunday closed
Bar: from season opening to closing
Monday through Saturday 12:00 – 23:00
Sunday 12:00 – 18:00
Coffee, tea, and light breakfast and bar snacks always available during opening hours